In addition to its Portuguese-inspired cuisine, Duck & Waffle also offers a full all-day menu and a chef bar with a fun lift. The service is impeccable, and the staff are more than willing to help you with your drinks list. And while the food at Duck & Waffle is certainly expensive, it’s worth it.
Duck & Waffle is a Portuguese-inspired restaurant
Located on the 40th floor of the Heron Tower, Duck & Waffle is the UK’s highest restaurant, offering sweeping views of London. The restaurant is open from 8 am to 10 pm, serving brunch and dinner. The restaurant’s namesake dish consists of a crispy confit duck leg served with a fried egg and a waffle.
With its upscale interior and lively atmosphere, Duck & Waffle is a great place for brunch, lunch, or a late-night snack. The restaurant is open all day and is conveniently located a short walk from Liverpool Street Station and the Bank DLR station.
Duck & Waffle’s main dining room offers sweeping views of the city and the bustling kitchen. The menu is international-inspired, with many dishes available as small sharing plates or entrées. The menu also includes ribeye for two, duck and waffle, and a signature duck dish. Dessert options include chocolate fondant, lemon meringue, and raisin loaf with cereal milk custard.
It offers an all-day menu
With all-day dining service, Duck and Waffle is a great place to enjoy a delicious meal in the city. The menu includes items from the kitchen’s brick oven, plenty of small plates and a long drinks list. The restaurant is also open late.
The restaurant is open from 11am to 2am every day, including Sundays. It also serves breakfast from 6am to 11am. The restaurant can accommodate up to 98 people and features floor-to-ceiling windows, an open kitchen and a 24-seat chef’s bar. The restaurant is also available for private dining.
For dessert, Duck & Waffle has two delicious waffles. The first is called the CARAMELISED BANANA WAFFLE, and the other is called THE FULL ELVIS. Both are seasonal options. Each one comes with a different topping. For instance, one of the desserts is made with PBJ, caramelized banana and a sweetened Chantilly cream.
Another high-end dining experience is at the London restaurant Duck & Waffle. Situated on the 40th floor of one of London’s tallest skyscrapers, this restaurant has an all-day menu and an outstanding view of the city. The all-day menu changes seasonally, and the restaurant encourages sharing. Its open kitchen and views of the city are sure to impress.
The menu at Duck and Waffle is extensive and offers many great dishes. The duck and waffle, for example, is the best dish, and comes with a confit duck leg and half a waffle. It costs 24 GBP and is a delicious combination of flavors. The restaurant also has great snacks, including BBQ pig ears.
It has a 24-seat chef bar
With views of the city’s skyline, the Duck & Waffle’s 24-seat chef bar and upscale ambiance offer a cozy, energetic dining experience. The restaurant offers brunch, lunch, and late-night snacks, and is open all day and night. The restaurant is located near Liverpool Street Tube Station, and is a short walk from the Bank DLR station.
In addition to an extensive all-day menu, the restaurant offers a late-night menu that runs until 6am. It also offers breakfast from 6am to 11am. Designed by award-winning architects CetraRuddy, Duck & Waffle is also available as a private dining room for up to 18 guests. Its modern interior features ceramic tiles, white marble, and rustic metals.
The restaurant is staffed by 48 people, many of whom are under 35. Despite being a popular evening destination, the restaurant often feels crowded, especially on the weekends. The 24-seat chef bar is often busy, and the music is lively. The menu is designed to complement the restaurant’s lofty heights.
Tom Cenci, a celebrity chef, trained at the prestigious Bournemouth and Poole College, where fellow chefs James Golding and Adam Byatt studied. He also worked as an apprentice at Cliveden House, and later, at 36 on the Quay in Emsworth. He’s a fan of fine dining, but there’s one dish that’s stuck in his mind: the fried duck egg with maple syrup.
The restaurant’s late-night menu is another way to experience its unique culinary style. The late-night menu is led by Executive Chef Daniel Barbosa and features a section called Bites, which includes chicken drumsticks in a doughnut with a spicy ox cheek ragu. The restaurant also serves a selection of six freshly baked breads to complement a meal.
It has a fun lift
The fun lift to Duck and Waffle is just one of the many reasons to visit this restaurant. It travels at 5m/s and takes 40 seconds to reach the top of the building. The restaurant is located on the top floor of the 110 Bishopsgate building, making it one of the highest restaurants in London. The staff at the restaurant are friendly and accommodating and the menu includes a wide range of food. There is even a buffet in the restaurant.
The views from the restaurant are incredible. Located on the 40th floor of the Heron Tower, the restaurant offers spectacular views of London. The glass elevator, which is 230m long, whisks diners up to the restaurant’s bar area and main dining room. It also features a fully open kitchen and incredible views of the city. Reservations are recommended for this restaurant, so make sure you make your plans early.
The Duck and Waffle restaurant is located at the top of the Heron Tower, offering panoramic views of the city and the surrounding area. The restaurant’s entrance is located on a dedicated floor, and the lift is separate from the rest of the building. This means you won’t have to worry about cramped hallways as you ride up.
The restaurant’s main dining room boasts views of the City, and an open kitchen allows diners to see the chefs at work. The menu is internationally inspired and the chefs prepare a wide range of dishes. A highlight of the restaurant’s menu is the confit duck leg on a waffle with a fried egg. The confit duck leg’s taut skin pairs perfectly with the soft, fluffy waffle. The duck egg is runny and flat, and the maple syrup adds a subtle touch of mustard to the dish.For any further details Please visit this site.